Society, Politics, and Economy in Modern Turkey: Sociology of Turkey - Maintained by Tugrul Keskin
We are at a point in our work when we can no longer ignore empires and the imperial context in our studies. (p. 5)
― Edward W. Said, Culture and Imperialism

Friday, May 8, 2015

Thank the Ottoman Empire for the taco al pastor

By Deena Prichep and Daniel Estrin

This story is a part of Global Nation  PRI's The World -  07, 2015

It’s a similar scene halfway across the world in Jerusalem. At the hole-in-the-wall Al Waary restaurant, there’s a vertical rotisserie of beef spinning next to the flames, flavored by tangy vinegar. Shave some off into a pita, and you’ve got shawarma — the quintessential Middle Eastern street meat.
If you're thinking these beloved dishes might be linked, you're right. So we hit the street food trail to find out, starting in Jerusalem.
“Shawarma is very, very interesting,” says Ali Qleibo, a Palestinian anthropologist, sitting at the Al Waary shawarma joint. The origin of the word shawarma comes from the Turkish word çevirme, which means "turning."


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